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Succulent minced chicken meat with bengal gram and loads of fragrant spices. Stir fried till golden.

Minced chicken grilled on a seekh over charcoal with a range of Indian seasoning and flavors. Delicious, soft and succulent, these kebabs derive their name from the city of Kakori on the outskirts of Lucknow.

Minced lamb meat kebabs made Awadhi style. Aromatic and flavorsome Galouti Kebabs are one of the hot favorites of nawabi taste buds.

Minced prime chops of mutton, marinated with herbs and seasonings, skewered and cooked to perfection.

Intensely marinated mutton pieces grilled on a charcoal barbecue.

Chicken marinated in aromatic Indian spices, and roasted in a clay oven called tandoor.

Juicy and succulent chicken meat marinated in Indian spices roasted in a tandoor.

Chicken pieces marinated twice and then grilled in a tandoor, coated in special gravy and garnished with greens.

Spicy prime lamb chops and mutton ribs double marinated leisurely in aromatic spices and grilled golden in coal fire.

Crispy and crunchy tandoor roasted marinated fish with intense spices and flavors distinct to Lahore.

Stir fried Tiger Prawns rolled in a mix of ground and whole spices with fascinating aroma and melt-in-mouth texture.

A Mughlai specialty, Chicken Korma has pieces of fresh succulent chicken chunks cooked with curd, almond sauce and spices.

A favorite among the Punjabis; this one is mildly spiced with very rich curry and generous amount of cream and cashew. Chicken is cooked in a tandoor. The exotic aroma of Kasuri Methi gives a unique taste to the curry. Also known by the name of murg makhani. One of the most gratifying dish on this planet.

Tawa fried chicken mince cooked with special yakhni sauce and exotic Indian spices.

Marinated and roasted tandoori lamb meat tossed in thick spicy onion and curd based gravy. 

Lamb shanks and trotters slow cooked with aromatic herbs and Indian spices.

Stewed Lamb shanks and trotters cooked in traditional Rajputana flavors. Explore the authentic flavors of Rajasthani spices infused in juicy mutton pieces. This one will dazzle at your dinner table. Best enjoyed with Naan-e-Shirmal and Rabri (Dessert).

Minced lamb meat with thick spicy gravy infused with traditional Mughlai flavors prepared dum style.

An aromatic, meaty preparation of exotic basmati rice and exquisitely marinated fresh chicken pieces. This delicacy is topped with fried onions and served with cool raita.

One of the biggest hits among the Lakhnawi Nawabs this moist and delicately flavored preparation stands out from its counterparts in having more meaty flavors characteristic of Awadhi cuisine. Long grain basmati rice and fresh mutton chops with exquisite herbs steamed to perfection.

Ultra thin leavened flat bread made from fine flour and served folded like a handkerchief.

A layered flatbread made with wheat flower stir fried with light ghee.

Crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee.

Fermented and leavened flat bread cooked in a tandoor.

Leavened Indian flat bread sprinkled with sesame seeds, garlic and ghee, a tastier and more sumptuous version of tandoori naan.

Indian flat bread stuffed with minced chicken meat infused with Arabic and Mughlai flavors and topped with butter.

Indian flat bread stuffed with minced mutton meat infused with Arabic and Mughlai flavors and topped with butter.

Flat, unleavened bread made from wheat flour and cooked over tawa.

Flat, unleavened bread made from wheat flour, cooked over tawa and topped with butter / ghee.

Flat, unleavened bread made from wheat flour and cooked in a tandoor.

Flat, unleavened bread made from wheat flour, cooked in a tandoor and topped with butter / ghee.

A specialty of Awadhi cuisine this sweet dish is made of rice, condensed milk, saffron and nuts.

Vermicelli cooked in whole milk, sugar, dates and topped with cardamom, pistachios, almonds, saffron, raisins, and rose water.

Traditional rice custard made with rich, creamy milk and topped with saffron, pistachios, cashew nuts and raisins. This delicacy is cooked in an earthenware which makes it all the more pleasing to the palate.

Sweet dessert pudding made from pumpkin and garnished with cashew nuts, pistachio and raisins. 

Royal and delicious Bengali dessert made with paneer balls (cheese balls) and served with rich and creamy milk flavored with cardamom.